Crockpot white chicken chili is an easy prep, dump and go recipe, made with healthy ingredients. It's deliciously flossy without any dairy!

white bowl of crockpot white chicken chili with jalapenos and tortilla chips on top

We are huge fans of ho-hum cooker chili around hither, as information technology's always a oversupply pleaser recipe, and can exist fabricated ahead with a mostly hands-off melt fourth dimension, making it perfect for decorated weeknights or relaxed weekends at abode.

Chicken chili is a particular favorite, and you can observe our vi-Ingredient Irksome Cooker Chicken Taco Chili on the carte du jour often.

This tiresome cooker white chicken chili is another twist, using healthy ingredients like chicken, white beans and green chilis for a completely like shooting fish in a barrel dinner someday.

Information technology'south also made thick and flossy without any dairy, and is very balmy, making information technology a hitting with just about anyone.

top down view of crockpot white chicken chili ingredients in black slow cooker pot

how to thicken crockpot white chicken chili

We use three methods to thicken this slow cooker white chicken chili.

First, nosotros puree a flake of the beans with the cooking liquid to create a smooth thick and creamy finish without any cream.

2d, nosotros add a flake of dairy-free creamy cheese at the terminate to crash-land up the creaminess, creating a luscious and delicious texture.

Of form, you can apply traditional cream cheese, or skip this step birthday.

3rd, allow the chicken chili to cool for most xxx minutes, which will allow it to thicken naturally.

black crockpot filled with white chili and topped with fresh herbs

ingredients for crockpot white craven chili

  • Use boneless skinless chicken breasts or thighs, either will work in this recipe.
  • If you happen to accept leftover rotisserie chicken or cooked turkey, that will besides work here.
  • To keep the chicken chili white, we call for white beans like Not bad Northern or cannellini. You could also use black beans, every bit well as pinto beans for extra colour.
  • If you love corn, feel free to add a cup of fresh, frozen defrosted, or canned along with the beans.
  • This chili is very balmy, simply if y'all want it spicier, use spicy light-green chilis and spicy dark-green salsa verde.
ladle full of chicken chili dipping into a black crockpot

how to store or freeze leftovers

  • Bootleg white edible bean chicken chili volition proceed well in the fridge for upwardly to 3-4 days, in a sealed container
  • This recipe also freezes well, shop in a sealed freezer friendly container for up to 2-iii months

This recipe tin can be made ahead! Perfect for meal prep on busy weeks (or anytime you need to feed a crowd speedily & easily)

what to serve with slow cooker chicken chili

  • Don't forget those toppings! Think avocado, sour cream (traditional or dairy-complimentary), chopped onion, cilantro, fresh lime juice, jalapenos, Monterey jack cheese or dairy-free cheese shreds.
  • You can also add together crunchy tortilla chips, a warm tortilla or even these one-bowl cornbread muffins on the side for dipping
closeup of white bowl with chili and corn chips with striped blue napkin

this recipe is…

Dairy FreeGluten FreeNut Free

I hope you'll make this salubrious Crockpot White Chicken Chili recipe soon.

If y'all do, be sure to share it on Instagram and tag me at @realfoodwholelife so I tin can see!

white bowl of crockpot white chicken chili with jalapenos and tortilla chips on top

Crockpot White Chicken Chili

Yield: half dozen

Prep: 10 mins

Cook: 8 hrs

Full: viii hrs ten mins

Crockpot white chicken chili is an easy prep, dump and go recipe, made with healthy ingredients and deliciously creamy without any dairy. Also includes Instant Pot and Stovetop instructions!

  • 1 ½ lbs boneless skinless chicken breasts , or thighs
  • ane onion, finely chopped
  • 2 fifteen-oz cans white beans, drained and rinsed (such as Great Northern or cannellini)
  • 1 4.5-oz can mild diced green chilis
  • ane loving cup mild light-green salsa verde , (tomatillo salsa), divided
  • i cup chicken stock
  • ane tsp granulated garlic pulverization
  • 1 tsp ground cumin
  • ½-1 tsp kosher salt
  • 4 tbsp cream cheese , (traditional or dairy free)

Optional Toppings

  • avocado, sour cream (traditional or dairy-free), crushed tortilla chips, chopped onion, cilantro, fresh lime juice, jalapeno, Monterey jack cheese or dairy-complimentary cheese shreds

Dull Cooker Instructions

  • Add together the chicken, onion, white beans, light-green chilis, one cup of salsa verde, chicken stock, garlic pulverization, cumin, and salt to a half-dozen-quart slow cooker.

  • Cover and melt on high for 4-5 hours or low for vi-8 hours.

  • Uncover, remove the chicken, and shred with two forks or dice into chunks.

  • Using an immersion blender, alloy the bean mixture for five-10 seconds. Alternatively, advisedly, remove ½ to 1 cup of the edible bean mixture to a blender. Cover, alloy on high, and so add back to the chili, stirring to combine. Notation: blending for just a few seconds will add a creaminess to the chili, while leaving the texture of nearly of the beans.

  • Ladle a few tablespoons of the bean mixture into a medium bowl. Add the cream cheese and stir until well incorporated.

  • Add the chicken dorsum to the dull cooker, along with the cream cheese mixture, stirring to combine. Gustation and add boosted common salt or salsa if desired.

  • Serve with any toppings y'all like.

Instant Pot Instructions

  • Add the chicken, onion, white beans, green chilis, 1 loving cup of salsa verde, chicken stock, garlic powder, cumin, and common salt to a half-dozen-quart pressure cooker.

  • Cover and set to high pressure for xx minutes. Allow to naturally release for 10 minutes, then quick release.

  • Follow remaining slow cooker steps 4-6.

Stovetop Instructions

  • Add together the chicken, onion, white beans, green chilis, i cup of salsa verde, craven stock, garlic powder, cumin, and salt to a large Dutch oven.

  • Cover, bring to a boil, then reduce to simmer. Cook on medium-low estrus, covered, for 40-60 minutes, until the chicken is tender and easily shreds with a fork, stirring occasionally.

  • Follow remaining slow cooker steps 4-6.

For a spicier chili, use spicy green chilis and spicy salsa verde.

I use Kite-Loma dairy-gratis cream cheese for this recipe (run across link above in ingredients)

Run across blog postal service for more recipe notes and modifications.

Nutrition Information:

Calories: 331 kcal , Carbohydrates: 30 yard , Protein: 34 chiliad , Fat: 8 1000 , Saturated Fat: 3 g , Polyunsaturated Fat: 1 one thousand , Monounsaturated Fatty: 2 1000 , Trans Fat: one g , Cholesterol: 84 mg , Sodium: 1147 mg , Potassium: 1004 mg , Fiber: ix g , Sugar: 7 g , Vitamin A: 429 IU , Vitamin C: 12 mg , Calcium: 75 mg , Fe: three mg

Nutrition disclaimer

If you lot practice, be certain to share it on Instagram and tag me at @realfoodwholelife and then I can meet!

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